"If God doesn't exist how do you explain buffalo Mozzarella? The porcelain-white balls were fragrant and pillowy with the thin leaves of the inner structure evident when sliced open.
The Ricotta was unbelievably heavenly with that slightly sour mossy buffalo milk flavour."
- Peta Mathias, 'Clevedon Market is foodie heaven',
Herald on Sunday, March 30th 2008

A first in New Zealand! The milk for production of our cheese is sourced from our herd of Riverine water buffalo which graze freely on lush open pasture in Clevedon.

Clevedon Valley Buffalo Cheeses & Yoghurt – made right here for you from fresh Buffalo milk.
Enjoy the difference.

The buffalo produce nutrient rich white milk with a delicate flavour. From this we make two cheeses - Mozzarella and delicious, light Ricotta. We also make refreshing, velvety yoghurt.

We process our milk daily so you can experience the subtle, clean taste of fresh buffalo cheese. We were delighted to receive a raft of medals for our cheese at the 2008 Cuisine Cheese Awards. We also gained two supreme awards there for our Buffalo Ricotta.

You can purchase our cheese at the Clevedon Village Farmers Market on Sundays.

La Cigale Market in Parnell on Saturday morning 8am-1pm .
For further outlets  see our “Stockists” page.

For trade inquires please click here.