Hi,

We started our family business back in 2006.  We thought Kiwis deserved to enjoy fresh mozzarella made right here – the question was how to produce it!

Many challenges and much effort later we have a milking buffalo herd, a cheese factory, cheese-making knowledge and a ready market for our award-winning products.

Just shows what you can do with a bit of Kiwi “can-do” attitude, doesn’t it!

Thanks to all who have helped us on this journey.

Enjoy our cheese.  We’ve had a lot of fun making it.

Richard, Helen, Laurie and Stephanie.